23rd November to 25th November
ICC Darling Harbour

MAKE & TAKE CLASSES

The fantastic Make & Take feature is returning to this year’s Cake Bake & Sweets Show! Being co-run by the crazy talented duo of Michelle’s (Michelle Smith from Cake Craze and Michelle Hanley from Michelle the Cake Chef), these classes will run on a first come, first serve basis! Always fun and always delicious, these classes will take you from beginning to end, cooking quick and scrumptious meals that you can take away… or eat immediately! Our timetable is below, with all 3 days of show open running the same classes, so plan your days and get cooking!

timetable:
TIME
CLASS DESCRIPTION
INSTRUCTOR

10:15AM-11:00AM
FairylandCreate one cupcake and one cookie in this cute fairy-themed class which includes 2D and 3D elements like
toadstools and butterflies made from fondant. A gorgeous class for all ages!
Michelle SmithCake Craze

11:15AM-12:00PM
Cat In The HatCreate two fun Cat in the Hat cookies decorated with fondant, and using an edible texta to give your cookies that illustration look Dr Seuss is famous for. A really artistic and creative class for all ages!!
Michelle HanleyMichelle The CakeChef

12:30PM-1:15PM
Unicorn LoveCreate two whimsical cupcakes – one with a unicorn face, and the other with a rainbow. You’ll use fondant to create the 3D and 3D elements of each design. One of the most popular themes suitable for all ages!
Michelle SmithCake Craze

1:45PM-2:30PM
Marbled MetallicsCreate two on-trend cupcakes by marbling fondant, creating different gold accents on each, and using some geo shapes for visual impact. A really creative and trendy class for all ages!
Michelle HanleyMichelle The CakeChef

2:45PM-3:30PM
Dessert Time!Create the cutest donut and ice block cookies, by bringing them to life with fondant decorations and adorable little faces! A n edible delight of a class for all ages!
Michelle HanleyMichelle The CakeChef

4:00PM-4:45PM
Tropical FlamingoCreate two fun tropical cupcakes – a flamingo pool floatie, and a tropical garden combining buttercream and fondant techniques. A Summer-inspired class for all ages!
Michelle SmithCake Craze

instructors

Michelle Smith

Michelle hanley