Eric Lanlard is a great fan of salted butter caramel and after lots of experiments he has come up with this delicious recipe, which is made of layers of salted butter caramel biscuit baked into a rich and dark chocolate cake. A winning recipe as demonstrated at the Cake Bake & Sweets Show, Sydney 2014

Eric Lanlard’s Salted Butter Caramel Cake:

  • Serves 8–10
  • Preparation time: 35 minutes,
  • plus chilling and cooling
  • Cooking time: 45 minutes

 

Salted Butter Caramel Cake by Eric Lanlard

Salted Butter Caramel Cake by Eric Lanlard