When I think about waffles, I’m transported back to sleepy Saturday mornings growing up. Still in my pyjamas, I’d pull out our old tan and brown waffle maker, plug it in and butter it up. A few magical moments later my family was feasting on what felt like the most special of breakfasts – crispy golden on the outside and perfectly fluffy on the inside. With lots of syrup of course!

Back then I couldn’t have imagined the symphony of flavours a waffle could take on, so in honour of all of our seven year old selves, here’s a list of bold and delicious new ways to enjoy our beloved waffles.

Strawberry Waffles with Lemon Basil Cream


This first recipe may be 100% vegan, but you don’t need to be a vegan to understand the appeal of these delicious waffles. The Vegan Cookbook Aficionado has carefully crafted an elegant waffle recipe for us starring some downright decadent lemon basil “cream.” The creaminess comes from a smooth blend of cashews, coconut milk, vanilla and a few other yummy components, because as you’ve probably guessed, this recipe is vegan! Zesty lemon, warm vanilla, cool coconut milk and sweet strawberries makes these waffles absolute winners from all sides of the flavour spectrum.

Pepperoni Pizza Waffles


You’ve heard of breakfast for dinner. How’s dinner for breakfast sound? These crunchy on the outside, savoury and molten-on-the-inside waffles will totally trick your tastebuds into thinking it’s Friday night – even when you make them on a Saturday morning. A Simple Pantry is so committed to the authentic pizza-ness of these waffles, that the recipe begins with you, well … making a pizza. And not only is the waffle stuffed with pizza goodness – the dough itself ups the flavour factor with garlic powder and basil cooked right in. The perfect waffle if you’re feeling the need for something savoury.

Banana Bread Waffles


Planning a picnic brunch? These waffles are your perfect match. I Heart Eating’s main criteria for her waffles was portability! So you can make these moist banana bread waffles ahead, and pack them in your picnic basket. When you arrive to the park and dig into your waffles, you’ll be greeted by all sorts of warmth and richness from the brown sugar, buttermilk, cinnamon, nutmeg and of course the soft, ripe bananas in this recipe.

Red Velvet Waffles with Cream Cheese Icing Drizzle


These waffles take me back to lazy weekend brunches with friends at my favourite little cafe in New York City. We’d sit around big wooden tables, chatting with strangers and gorging ourselves on red velvet waffles. It was always such a special treat! Now you don’t need to leave your home or the comfort of your fluffy slippers to enjoy red velvet waffles. Taste and Tell’s sumptuous red velvet waffles are ready in 30 minutes, start to finish. Because you can use any … *ahem* … boxed red velvet cake mix to save yourself a little time when you wake up starving and dreaming of these beauties! The ingredients are simple and the payoff is big.

Vanilla Bean and Blueberry Waffles


Something Swanky has put a new twist on a traditional waffle with the addition of aromatic vanilla bean and fresh blueberries. With lovely little blueberries cooked right into the batter, these waffles sure do look pretty on the plate. And a dusting of powdered sugar adds a kiss of sweetness and the perfect finishing touch. This recipe originally featured lemon, but sometimes a simple edit can bring out flavours that were lurking in the shadows, right to center stage. So now with the lemon gone, the blueberries and vanilla bean are free to shine.

Pumpkin Spice Waffles


Now you can drink your Pumpkin Spice Latte and eat it too! My Lovely Little Kitchen has whipped up a lovely little pumpkin waffle recipe for you. These deeply pumpkin colored waffles aren’t skimping on pumpkin flavour. The recipe calls for an entire can of pumpkin puree! And Lovely Little Kitchen even throws in a bonus – a lovely little trick to ensure your waffles turn out just as moist and fluffy on the inside and crispy on the outside as hers. I love a good baking hack.

Blueberry Cheesecake Stuffed French Toast Waffles


Got all that? The name of these waffles is quite the mouthful… and so are the waffles themselves – in the best way possible. Maebells is serious about cramming more deliciousness into a waffle than I ever thought possible. It all starts with transforming some hearty cinnamon raisin bread into french toast. But there’s more. A divine cream cheese filling, fresh blueberries and blueberry jam. The result is equal parts rustic and rich. And surprise! These are gluten-free waffles!

Dark Chocolate Waffles


Here’s the waffle recipe all of us chocolate lovers have been waiting for. I Bake He Shoots (via BonAppetit) read our collective minds with this chocolaty confection. And don’t think for a second that these rich, dark waffles are over-the-top sweet – they aren’t. These dark chocolate waffles have half as much brown sugar as they have cocoa powder. And they actually feature a surprising ingredient: olive oil. The sweetness comes from how you top it, and I Bake He Shoots decided that butter, maple syrup and warm, melty peanut butter poured on this waffle would bring the sweetness to the party. I agree wholeheartedly.

Apple Fritter Waffle Donuts


Completely Delicious’ ingenious creation could just as easily be called Apple Fritter Donut Waffles. Whatever the title, I’m seriously kicking myself for not thinking of this tasty approach to a classic waffle myself. This recipe starts off with a homey apple fritter batter. The batter becomes a soul satisfying fritter waffle and the fritter waffle gets deep fried, transforming it into a golden brown beacon of culinary achievement: the Apple Fritter Waffle Donut. And if you can possibly take any more goodness, the Apple Fritter Waffle Donut is finished off with a deliciously simple, sweet glaze.

Overnight Cider Pumpkin Waffles with Toasted Pecan Butter, Cider Syrup and Spiced Apples


These light and fluffy waffles are yeasted, and that means a little extra forethought in the preparation. And boy are they worth the extra time! Half Baked Harvest pulls out all the stops on this one: apple cider, fresh apples (honeycrisp or pink lady), pumpkin puree, nutty pecans, a great big cinnamon kick, toasty nutmeg, pure maple syrup and a whole lot of butter. What’s not to love in this cozy, ultra comfort-food take on waffles? It’s hard to decide if the toasted pecan butter, cider syrup or spiced apples steal the show. So I won’t. I love it all.

Chocolate Stout Waffle Sundae with Chocolate Stout Fudge Sauce


Last but not least, if you’re a lady who appreciates the dreaminess of a creamy stout beer – or one who’d love to take a crack at cooking with beer – you’ve come to the right place. The aptly named “Beeroness” is a beer expert. And she’s got all sorts of beer-infused baked goods under her belt. With this recipe, she’s played on the chocolaty undertones of a stout beer by making her waffle sundae feature a fudge sauce made of a healthy pour of stout beer and luscious dark chocolate chips.

Are waffles your forte? We’d love to see what flavour combos you can come up with! Share your creations with us on Facebook and Instagram using #cbsshomemade.