30th November to 2nd December
Melbourne Convention & Exhibition Centre

Santa’s Little Pug

Santa’s Little Pug


8:00am - 4:00pm


2nd December 2018


Molly Robbins


Price: $495


DESCRIPTION

Molly’s Creative Cakes (UK)

Price: $495

This fun and festive pug can be adapted to suit any celebration or event. In this class, you will learn how to carve this gorgeous characterful pug which is all Cake with no internal supports. You will also learn to create realistic wrinkles and texture, soulful eyes and airbrushing to shade and create the realistic wooden floor. The same basic shape can also be altered to suit any four-legged friend and is an ideal super fun introduction to cake carving. 

Learning Outcomes:

  • Knowledge of which types of cake are best to carve 
  • Best stacking techniques to ensure a strong sturdy cake
  • Basic anatomy/proportion for animals 
  • How to create realistic wrinkles under the skin 
  • Colouring techniques, mixing with sugar paste vs airbrush/dust
  • How to cover a sculpted cake/tricky shapes quickly and easily 
  • Tips to get a face that is full of character
  • Airbrushing, shading the cake and creating realistic floorboard
  • Finishing touches: Christmas hat, or whatever accessories you fancy making! 
  • Transferable skills: other animals you can make using these techniques

All materials will be provided for the class.

This class is suitable for beginner decorators.

About Molly Robbins

Molly Robbins has been making cakes for the past 6 years. Trained as a special effects makeup artist, she is synonymous for her sculpted, realistic animal designs that have won her 3 Gold medals at Cake International.

She is an airbrush specialist and always likes to inject humour and fun into her pieces wherever possible, as well as making realistic textures and colours.

Molly is best known for her work in hit Channel 4 series Extreme Cake Makers, where she can be seen making anything from a life-size cow to a meat and potato pie, all edible and made entirely of cake!

Read Molly’s full bio here

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