29th November to 1st December 2019
Melbourne Convention & Exhibition Centre

Christmas Chocolate Passion

Christmas Chocolate Passion

1:00pm - 5:00pm

2nd December 2018

Jessica Pedemont

Price: $195


Chocolate Artisan

Price: $195

Cake, Christmas and Chocolate. Chef Jessica Pedemont will lead the way, ‘tis the season! Jingle bells are in the air with these limited golden tickets. 

Learning outcomes:

  • Set up a cake with ganache
  • Temper fine couverture chocolate
  • Make chocolate plaques 
  • Use chocolate transfer sheets
  • Learn how to apply plaques to cake like a professional

All materials provided for the class.

This class is suitable for beginner decorators.


About Jessica Pedemont

Jess has been working as a professional chef for more than 20 years. Besides family (she’s a new Mum), her passions include pastry, chocolate and sugarcraft. She started her career as a scholarship winner, representing Australia and competing in both local and international competitions.

She’s travelled the world working, studying and teaching with some of the very best in the industry. As a recipient of numerous distinctions and awards, she continues to strive for excellence in all culinary endeavours.  Jess started Chocolate Artisan in 2008.

Read Jessica’s full bio here.

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